Sharing this delicious winter warmer with you today a, Smokey Turkey & Kale Lasagne, sent in to us by The Snowdonia Cheese Company.
The Snowdonia Cheese Company was established in 2001, you’ll find them nestled within beautiful North Wales amidst the fresh sea air and flowing water. With the aim of creating a new and premium product – a luxury range of cheeses. We nurture cheese brought down from the valley, and with the finest ingredients and care, we produce our range of delicious award-winning truckles.
That’s a little about us, if you’d like to find out more simply click Here – and now for that recipe:
Preparation time: 25 mins
Cooking time: 40 mins
Serves: 6
Ingredients
350 g cooked turkey cut into strips
8-10 ready to use Lasagne sheets
700 ml milk
50 g plain flour
50 g butter
200 g Beechwood cheese grated
1 teaspoon Dijon mustard
120 g a bag of ready washed and shredded kale
400 g chopped tomatoes
1 red onion peeled and finely chopped
1 teaspoon smoked paprika
Olive oil
Salt & pepper
Method
- Prepare cheese sauce by melting butter in a non-stick pan, stir in flour and mix well to make a paste, cook for a few seconds. Take off heat and gradually whisk in the milk. Return to heat and whisk until sauce has come to boils and is thickened with glossy appearance. Stir in mustard, seasoning and 150 g cheese.
- Sauté red onions in a pan with olive oil until cooked through, add kale and lightly sauté for a few seconds then add chopped tomato, smoked paprika and season to taste.
- Place the tomato mixture in base of a baking dish and spread evenly over based. Arrange 4 sheets of Lasagne over the top ensuring all tomato mix is covered
- Arrange another 4 sheets of Lasagne over top.
- Add turkey slices to cooled cheese sauce and spoon evenly over Lasagne.
- Sprinkle over remaining cheese and bake for 40 mins until cooked through with a golden brown and bubbling.
- Serve with crisp green salad.
**(Please note do not make ahead unless the cheese sauce is completely cooled before you add cooked turkey)**
We’d love to hear your comments on this dish.
Enjoy…..
